{"product_id":"gjelina-cooking-from-venice-california","title":"Gjelina | Cooking From Venice, California","description":"\u003cp class=\"h3\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGjelina: Cooking from Venice, California \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"h3\" data-mce-fragment=\"1\"\u003eA Venice staple. Travis Lett's new American cuisine: \u003ci\u003eGjelina\u003c\/i\u003e in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett. \u003ci\u003eGjelina: Cooking from Venice, California\u003c\/i\u003e is a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. \u003ci\u003eGjelina\u003c\/i\u003e evokes the Southern California lifestyle: More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. Much like Yotam Ottolenghi's \u003ci\u003eJerusalem, Plenty\u003c\/i\u003e, and \u003ci\u003eOttolenghi, Gjelina\u003c\/i\u003e is the cookbook for the way we want to eat now.\u003c\/p\u003e\n\u003cp class=\"h3\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"detail-row\"\u003e\n\u003cstrong\u003e\u003cspan class=\"detail-title\"\u003ePages: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"detail-title\"\u003e352\u003c\/span\u003e\u003cspan class=\"detail-title\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail-row\"\u003e\n\u003cstrong\u003e\u003cspan class=\"detail-title\"\u003eSize:\u003c\/span\u003e \u003c\/strong\u003e7 1\/2 x 11\u003c\/div\u003e\n\u003cdiv class=\"detail-row\"\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 10\/27\/2015\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":42092393529497,"sku":"9781452128092","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/GJELINA.jpg?v=1695973367","url":"https:\/\/burrogoods.sbs\/products\/gjelina-cooking-from-venice-california","provider":"Burro","version":"1.0","type":"link"}