{"title":"Kitchen (Main Navigation | Living)","description":"","products":[{"product_id":"charcoal","title":"Charcoal","description":"\u003cp\u003eJosiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family–backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In \u003cem\u003eCharcoal\u003c\/em\u003e, Citrin presents completely fresh ways to cook with fire and charcoal, not only grilling over the coals, but cooking inside them and finding inventive methods for searing and smoking.\u003cbr\u003e\u003cbr\u003eWhether Citrin’s grilling barbecue classics like J1-Marinated Skirt Steak and Salt-Baked Whole Maine Lobster or West Coast-inspired vegetable sides like his signature Cabbage Baked in Embers, charcoal is the dynamic center of this cookbook. Unlike other grilling books, vegetables get equal billing with meat. For Citrin, the color, texture, and flavors of vegetables are endlessly inspiring. With almost 100 recipes for savory main dishes and sides, as well as desserts and even cocktails, \u003cem\u003eCharcoal\u003c\/em\u003e shows that the satisfaction of smoky flavor and a good char knows no bounds. It is a celebration of the universal human craving to gather together and cook over a live fire.\u003c\/p\u003e\u003cp\u003eLastly, please eat at Charcoal and do order the cabbage and wings amongst other things.  Local tip:  Happy Hour is very reasonable.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":32294011568172,"sku":"9780525534792","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/charcoal-books-eating-drinking_0c6e6f44-b0c5-402b-9281-e14df32f8db3.jpg?v=1604898233"},{"product_id":"gold-mini-spoons-set-of-four","title":"Gold Mini Spoons | Set of Four","description":"\u003cp\u003eAll that glitters may not be gold, but these aurous mini spoons certainly are. Serve up some sparkle at your next cocktail event with our Luxe collection, featuring premium quality\u003cspan\u003e \u003c\/span\u003ekitchen gadgets\u003cspan\u003e \u003c\/span\u003ein your favorite shades of gold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeasurements:\u003cspan\u003e 3.\u003c\/span\u003e\u003cspan\u003e5″\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSet includes 4 mini spoons.\u003c\/li\u003e\n\u003cli\u003eEthically crafted in small batches.\u003c\/li\u003e\n\u003cli\u003eImbued with a food-safe coating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCARE INSTRUCTIONS:\u003c\/em\u003e\u003cspan\u003e \u003cem\u003eHand wash with mild soap. Avoid citrus-based detergents or abrasives to preserve unique finish\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Be Home","offers":[{"title":"Default Title","offer_id":32451046080556,"sku":"BEHO_250-261","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/0-4_23215b15-7950-459e-bb61-682bfe19e2cf.jpg?v=1610005232"},{"product_id":"the-book-of-greens","title":"The Book Of Greens","description":"\u003cp class=\"a-spacing-none a-text-normal\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"a-size-extra-large\" id=\"productTitle\" data-mce-fragment=\"1\"\u003eThe Book of Greens: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"a-size-extra-large\" id=\"productTitle\" data-mce-fragment=\"1\"\u003eA Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-size-extra-large\" data-mce-fragment=\"1\"\u003eBy Jenn Louis\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-size-extra-large\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eFor any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—\u003ci\u003eThe Book of Greens \u003c\/i\u003ehas the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cspan class=\"a-size-extra-large\"\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003ePublish Date\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eApril 11, 2017)\u003c\/span\u003e \u003c\/span\u003e\n\u003cdiv id=\"detailBullets_feature_div\"\u003e\n\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eHardcover\u003c\/strong\u003e  | \u003c\/span\u003e\u003cspan\u003e328\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e8.3 x 1.2 x 10.3 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39489470857369,"sku":"9781607749844","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/A1e3szn21NL.jpg?v=1615967293"},{"product_id":"superior-pot-holder-denim","title":"Superior Pot Holder | Denim","description":"The Superior Potholder by Now Designs is thicker and heartier than a standard potholder.","brand":"Now Designs","offers":[{"title":"Default Title","offer_id":40434896863385,"sku":"NOWD_506117","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/434bb3bb0ba7a66205306c0c30ea8d4d.jpg?v=1640939213"},{"product_id":"olive-wood-cooking-spoon","title":"Olive Wood Cooking Spoon","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere is nothing like a beautiful, reliable cooking spoon — no kitchen arsenal is complete without it! Our Olive Wood Serving Spoon is the unique, organic addition the modern kitchen needs. Thoughtfully crafted by hand and sustainably harvested by our artisans in Tunisia, this durable beauty blends functionality and personality in style. Carved from a single piece of wood to preserve uniqueness and longevity, this natural wonder even oils itself over time. Complete your culinary aesthetic with all of our Olive Wood kitchen essentials!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e9″ x 3″. Hand wash with mild soap. Avoid harsh detergents or soaking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Be Home","offers":[{"title":"Default Title","offer_id":40805776392345,"sku":"BEHO_50-36","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/80d8652c6e3e77f87d78c6e383b18693.jpg?v=1640939980"},{"product_id":"black-mango-wood-mini-board-rectangular","title":"Black Mango Wood Mini Board Rectangular","description":"\u003cp\u003eWith this Black Mango Wood board, a bit of contrast goes a long way making them a bold addition to any plating. Handcrafted from protected groves in India, this dreamy platter boasts a darkened color palette, beautifully accenting its natural striations and subtle highlights.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeasurements: 10.75\" x 7.75\"\u003c\/li\u003e\n\u003cli\u003eImbued with a food-safe stain.\u003c\/li\u003e\n\u003cli\u003eSustainably sourced from protected groves in India.\u003c\/li\u003e\n\u003cli\u003eEthically crafted in small batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCare Instructions: Hand wash with mild soap. Avoid harsh detergents or soaking.\u003c\/em\u003e\u003c\/p\u003e","brand":"Be Home","offers":[{"title":"Default Title","offer_id":40916730249369,"sku":"BEHO_85-12","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/d76df11a84d07148eb09b1711d967a18.jpg?v=1640940347"},{"product_id":"the-everything-chocolate-bar","title":"The Everything Chocolate Bar","description":"\u003cp\u003eEverything you can dream of in one bite. For the one who has everything, this bar has everything \u0026amp; more!! Cake, sprinkles, marshmallows, pretzels, rainbow sprinkles, this is decadence and indulgence combined into a mindblowing chocolatey burst of flavors from all the Compartés classics. This is literally chocolate + all the good stuff in one scrumptious bite. Everything you need for that sweet treat, all rolled into one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare \u0026amp; Storage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"cc-accordion-item__panel\"\u003e\n\u003cdiv class=\"cc-accordion-item__content rte\"\u003e\n\u003cp\u003eCompartes chocolates are made by hand the old fashioned way at their Los Angeles chocolate factory and kitchen.\u003cbr\u003e\u003cbr\u003ePlease store all chocolates in a cool and dry place away from heat, moisture, humidity and direct sunlight for optimal enjoyment.\u003cbr\u003e\u003cbr\u003eFor peak freshness, please enjoy: unopened chocolate bars within 6-9 months of purchase\/receipt and traditional chocolates and chocolate truffle bonbons within 3-4 months of purchase.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Compartes Chocolate","offers":[{"title":"Default Title","offer_id":41359989211289,"sku":"COMP_EVERYTHING","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/compartes-everything-chocolate-bar_720x_2x_af60d2de-0ad8-420e-bc0f-b1ddd4aec413.jpg?v=1635540772"},{"product_id":"roberta-s-still-cookin","title":"Roberta's: Still Cookin'","description":"\u003cdiv id=\"vendorPoweredCoupon_feature_div\" class=\"celwidget\" data-feature-name=\"vendorPoweredCoupon\" data-csa-c-id=\"b82c0q-90keqx-fcotpm-ihbb35\" data-cel-widget=\"vendorPoweredCoupon_feature_div\"\u003e\n\u003cdiv id=\"bylineInfo_feature_div\" class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-id=\"f2g3e0-1pvhs2-5c011i-y62apc\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\n\u003cdiv id=\"bylineInfo\" class=\"a-section a-spacing-micro bylineHidden feature\" data-cel-widget=\"bylineInfo\"\u003e\n\u003cdiv id=\"titleblock_feature_div\" class=\"celwidget\" data-feature-name=\"titleblock\" data-csa-c-id=\"dowxqn-sk4b5m-18t4dy-9eo15l\" data-cel-widget=\"titleblock_feature_div\"\u003e\n\u003cdiv class=\"a-section a-spacing-none\"\u003e\n\u003cp id=\"title\" class=\"a-spacing-none a-text-normal\"\u003e\u003cstrong\u003e\u003cspan id=\"productTitle\" class=\"a-size-extra-large\"\u003e Roberta's: Still Cookin'\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bylineInfo_feature_div\" class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-id=\"80fd21-bc6f0w-jm1i7x-gu3h5s\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\n\u003cdiv id=\"bylineInfo\" class=\"a-section a-spacing-micro bylineHidden feature\" data-cel-widget=\"bylineInfo\"\u003eby \u003cspan class=\"author notFaded\" data-width=\"\"\u003e Carlo Mirarchi \u003cspan class=\"contribution\"\u003e \u003cspan class=\"a-color-secondary\"\u003e(Author), \u003c\/span\u003e \u003c\/span\u003e \u003c\/span\u003e \u003cspan class=\"author notFaded\" data-width=\"\"\u003e Brandon Hoy \u003cspan class=\"contribution\"\u003e \u003cspan class=\"a-color-secondary\"\u003e(Author)\u003c\/span\u003e \u003c\/span\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCarlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, are at it again with a follow-up to their best-selling cookbook. Roberta’s: Still Cookin’ takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for.\u003cbr\u003e \u003c\/strong\u003e\u003cbr\u003eOriginally nestled in the heart of Bushwick, the ever-hip restaurant Roberta’s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta’s universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York.\u003cbr\u003e \u003cbr\u003eThis book offers a one way-ticket to the Roberta’s universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta’s menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle.\u003c\/p\u003e\n\u003cdiv id=\"detailBullets_feature_div\"\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eHardcover ‏ : ‎ \u003c\/span\u003e 256 pages \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e 9.32 x 1.01 x 11.5 inches \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41613301416089,"sku":"9780847869800","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/817dbr1wfpl.jpg?v=1639555036"},{"product_id":"dinner-in-one","title":"Dinner In One","description":"\u003cp\u003e\u003cstrong\u003eDinner in One: Exceptional \u0026amp; Easy One-Pan Meals: A Cookbook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eby Melissa Clark (Author)\u003c\/p\u003e\n\u003cdiv data-cel-widget=\"bookDescription_feature_div\" data-csa-c-id=\"xd2kfn-yw2gyr-ytoi05-mac317\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv style=\"max-height: none; height: auto;\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"140\" data-a-expander-name=\"book_description_expander\"\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e star food writer and bestselling author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDinner in French\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eMelissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot\/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.\u003cbr\u003e \u003cbr\u003eExpect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you'll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.\u003cbr\u003e \u003cbr\u003eThese are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eHardcover ‏ : ‎ \u003c\/span\u003e \u003cspan\u003e256 pages\u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e \u003cspan\u003e7.62 x 1.13 x 9.41 inches\u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41756340912281,"sku":"9780593233252","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/81spBNattuL.jpg?v=1661931885"},{"product_id":"campfire-smores-chocolate-bar","title":"Campfire S'mores Chocolate Bar","description":"\u003cp\u003e Compartés Campfire S'mores dark chocolate bar is s'mores taken up a notch. We make homemade marshmallows and blend them into our rich signature dark chocolate with bits of graham crackers for a familiar, yet distinctive, flavor sensation. 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Title","offer_id":43459711041689,"sku":"9781452160627","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/81SRsw7jXBL._SL1500.jpg?v=1696319476"},{"product_id":"olive-wood-spatula-1","title":"Olive Wood Spatula","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDense in texture and rich in tone, olive wood serveware brings the warmth and enduring appeal of the olive grove to the table.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Now Designs","offers":[{"title":"Default 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Title","offer_id":43466970955929,"sku":"NOWD_HKU2470D","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/bkdoqmvgmzwvt24yoc10_1100x_474c40de-20c9-4eae-898d-cfd8685fd26f.jpg?v=1696579156"},{"product_id":"olive-wood-round-spoon","title":"Olive Wood Round Spoon","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDense in texture and rich in tone, olive wood serveware brings the warmth and enduring appeal of the olive grove to the table.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Now Designs","offers":[{"title":"Default Title","offer_id":43466971512985,"sku":"NOWD_HKU2121D","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/uvsd2jmrnmrloau9dljw_1100x_769353b9-8b7d-4dcd-abbc-83c6d0e6b55f.jpg?v=1696579162"},{"product_id":"the-wine-and-cheese-board-deck","title":"The Wine and Cheese Board Deck","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eLearn how to expertly pair wine and cheese with\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eThe Wine and Cheese Board Deck,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ea beautiful, accessible collection of 54 cards featuring 50 delicious combinations, from the author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eThe Cheese Board Deck\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhen creating \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Cheese Board Deck\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, master food stylist Meg Quinn sought to teach you how to make the perfect cheese plate; and now, in \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Wine and Cheese Board Deck\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, she demystifies the delectable combining of wine and cheese. This deck features a variety of cheeses and accoutrements and wines that go with them—from bold reds and dry whites to easy-drinking rosés and sparkling moscatos. Just pull a card from the deck, gather a few ingredients, follow the assembly, and enjoy!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMeg simplifies the selection process by including plenty of substitutions and wines under $25 so you can tailor the pairings to your taste and budget. The informational cards in \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Wine and Cheese Board Deck\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eprovide a helpful primer on picking and tasting wine so you can learn how different wine profiles complement various cheeses, allowing you to create your own combinations. And each card offers a photograph on the front to guide your assembly and a simple recipe on the back with wine tasting notes. You’ll find classic combos like \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eAged Cheddar Phyllo Bites with Cabernet Sauvignon\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eSpanish Cheese and Tapas with Rioja\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and more inventive pairings, including \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eCheesy Fondue with Pinot Gris and Deconstructed Mozzarella Stick with Lambrusco\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith a variety of ideas for hosting friends or enjoying date night at home, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Wine and Cheese Board Deck\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e makes entertaining easy and understanding wine satisfyingly simple.\u003c\/span\u003e\u003cbr\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43549371891865,"sku":"9780593581049","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/913as0-H6IL._SL1500.jpg?v=1698957493"},{"product_id":"the-story-of-pasta-and-how-to-cook-it","title":"The Story of Pasta and How to Cook It","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn this ultimate book of pasta for children ages 7–11, 35 pasta shapes are brought to life through clever illustrations and fascinating facts to feed children’s imaginations – and their bellies! From farfalle, which means ‘butterflies’ in Italian, to linguine, meaning ‘little tongues,’ different types of pasta have wonderfully playful shapes, names, and origin stories! Each pasta is accompanied by a simple recipe specially suited to its shape. The result is an entertaining, engaging, fact-filled, scrumptious offering for every child interested in cooking and eating – a fresh and joyful introduction to pasta, that is a fun-filled cookery book … and more!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor ages 7-11\u003cbr\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":43549377822873,"sku":"9781838667214","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/9781838667214.png?v=1786958238"},{"product_id":"stainless-steel-shaking-tin-large","title":"Stainless Steel Shaking Tin | Large","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eOur tight-fitting professional grade shaker tin is cast from stainless steel and weighted precisely to achieve perfect balance. The 828 milliliter vessel is then carefully contoured for quickest closure and smoothest separation, making it an absolute bar set essential. Product includes 1 large tin.\u003c\/span\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Viski","offers":[{"title":"Default Title","offer_id":43652612292761,"sku":"VISK_4285","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/b0f93c2dd34fd2c0375eab07af76b671763c3a17c3142af3fe1974537942096f.jpg?v=1701996768"},{"product_id":"olive-wood-cutting-board","title":"Olive Wood Cutting Board","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDense in texture and rich in tone, olive wood serveware brings the warmth and enduring appeal of the olive grove to the table.\u003c\/span\u003e\u003cbr\u003e","brand":"Now Designs","offers":[{"title":"Default Title","offer_id":43836292169881,"sku":"NOWD_HKU2127D","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/nfjnq973aurr3km19uvg_1100x_76baa20f-7911-4f48-9387-caec0baf5e89.jpg?v=1707811189"},{"product_id":"stoneware-berry-bowl-with-handles-white","title":"Stoneware Berry Bowl with Handles | White","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis berry bowl is an adorable and fun addition to any home. Made out of stoneware, this dish has both a unique shape and reactive glaze finish that make it one of a kind. Can also be used to hold sponges in a decorative way\u003c\/span\u003e","brand":"Creative Co-Op","offers":[{"title":"Default Title","offer_id":43861496791193,"sku":"CREA_DF7732","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/df7732.webp?v=1708591429"},{"product_id":"better-cooking","title":"Better Cooking","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLet Alice Zaslavsky, international bestselling author of the James Beard Book Awards nominee, In Praise of Veg, lead you on a journey to confident, intuitive cooking — because if you already enjoy the eating part, you have everything it takes to get better at the cooking part too. This vibrant kitchen manual contains stacks of vegetable-forward recipes that you’ll want to cook on a weekly basis and handy kitchen skills and thrills, to help build the foundations for a lifetime of better cooking. With Better Cooking there’s no pressure to be a perfect cook, but everyone can aspire to be a better cook, and therein lies the fun.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo help all cooks — from beginner to experienced — become better cooks, every recipe, tip and trick acts as another stepping stone to finding joy and confidence in the kitchen. Inside, you’ll find chapters including:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• Slapdash: really outstanding stuff simply thrown together\u003cbr data-mce-fragment=\"1\"\u003e• On Autopilot: your new go-tos for quick and easy weeknight meals\u003cbr data-mce-fragment=\"1\"\u003e• Making the Most of It: what to do with all those leftovers\u003cbr data-mce-fragment=\"1\"\u003e• Loosen Your Shoulders: weekend projects and entertaining\u003cbr data-mce-fragment=\"1\"\u003e• Seriously Good Sweeties: like, seriously good\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether you’re already a dab hand, you’re a reluctant home cook who finds cooking a bit meh, or you’re starting from ‘which way do I hold a knife?’, Better Cooking has all the inspiration, hand-holding and cheerleading you need to relax into the rhythm and truly enjoy your time in the kitchen.\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43945785524377,"sku":"9780525614968","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/81YFGiIqKXL._SL1500.jpg?v=1709843810"},{"product_id":"pizza-night","title":"Pizza Night","description":"\u003cdiv id=\"titleblock_feature_div\" class=\"celwidget\" data-feature-name=\"titleblock\" data-csa-c-id=\"mx5li6-tlpb42-9wqnfi-yp4t71\" data-cel-widget=\"titleblock_feature_div\"\u003e\n\u003cdiv class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593579947 isbn-related seemoreenable show opened\" target-height=\"744.289\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eMake pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBread Toast Crumbs\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand creator of the popular blog Alexandra’s Kitchen.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“I dare you to flip through Ali’s easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.”—Jenny Rosenstrach, bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDinner: A Love Story\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Weekday Vegetarians\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMaking great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.\u003cbr\u003e\u003cbr\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePizza Night\u003c\/em\u003e, Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDetroit-Style Pizza for a Crowd\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eClassic Margherita Pizza\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWinter White Pizza with Garlic and Herbs\u003c\/strong\u003e. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.\u003cbr\u003e\u003cbr\u003eArranged seasonally, each pizza is paired with a salad, from a springtime\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSalami and Red Onion Pizza with Calabrian Chiles and Hot Honey\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eserved with an\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eArugula Salad with Prosciutto and Parmesan\u003c\/strong\u003e, to a fall\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBroccoli Rabe and Smoked Mozzarella Pizza\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eaccompanied by a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFarm Share Harvest Slaw\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto a summery\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRoasted Hatch Chili Pizza with Corn and Oaxaca\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ewith a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMelon, Cucumber and Mint Salad\u003c\/strong\u003e. 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For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44546334294169,"sku":"9780385345262","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/81Coo5PwFRL._SL1200.jpg?v=1720039003"},{"product_id":"medium-green-glass","title":"Medium Green Glass | Set of 4","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese glasses look like something we’d find in our grandmother’s cabinets, and that’s thanks to award-winning Italian artist Paola Navone. 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As the most striking of paradoxes, the egg exists in happy suspension between humble household ingredient and ever-powerful source of life.\u003cbr\u003e\u003cbr\u003eOne of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ethe most enduring symbols throughout antiquity\u003c\/span\u003e\u003cspan\u003e, eggs were used by the Romans to dispel evil spirits, modeled as priceless artifacts for the Russian nobility, and were woven into Egyptian mythology. In the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edebut volume of TASCHEN’s series with cult-favorite\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Gourmand\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ejournal\u003c\/span\u003e\u003cspan\u003e, we \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecelebrate the link between food and culture\u003c\/span\u003e\u003cspan\u003e in a visual and literary exploration of the powerhouse kitchen staple. A collection of original essays and archetype recipes, from the perfect poach to artful desserts, celebrates the diversity of culinary traditions around the world.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Gourmand’s Egg. A Collection of Stories and Recipes\u003c\/span\u003e\u003cspan\u003e is illustrated with exclusive commissions by acclaimed still life photographers—equal parts sumptuous, absurd, lurid, mouthwatering, and undeniably \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Gourmand\u003c\/span\u003e\u003cspan\u003e. Rounding out the volume are works from art history’s titans, including \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSalvador Dalí\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJean-Michel Basquiat\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFrida Kahlo\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDavid Hockney\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMan Ray\u003c\/span\u003e\u003cspan\u003e alongside texts from chef, food writer, and critic Ruth Reichl and writer and editor Jennifer Higgie, and more. “In cooking — as in almost every-thing else,” Reichl said. “It all starts with an egg.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Taschen","offers":[{"title":"Default Title","offer_id":44728853758105,"sku":"9783836585897","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/71k_PlGfoIL._SL1500.jpg?v=1723062823"},{"product_id":"sebze","title":"Sebze","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eInspired by thousands of years of rich and diverse culinary heritage, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSebze\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGözleme\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e(Stuffed Flatbreads), \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eÇılbır\u003c\/span\u003e\u003cspan\u003e (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOtlu Tava B\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eöre\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eğ\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ei \u003c\/span\u003e\u003cspan\u003e(Easy, Herby Pan Börek)\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNohut Dürümü\u003c\/span\u003e\u003cspan\u003e (Gaziantep’s Spiced Chickpea Wrap), and more. 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Scrumptious and absolutely packed full of Pumpkin Spice flavor, get this limited edition chocolate bar quick before its gone!\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Compartes Chocolate","offers":[{"title":"Default Title","offer_id":44809804349593,"sku":"COMP_PUMPKINSPICE","price":14.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/1_5b0615ac-d704-4871-8da6-8a3e6e668e90.png?v=1725905681"},{"product_id":"matty-matheson-soups-salads-sandwiches","title":"Matty Matheson | Soups, Salads, Sandwiches","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe acclaimed chef,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author, and executive producer and actor on\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Bear\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eredefines cooking’s iconic trinity: soups, salads, and sandwiches.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eChances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.\u003cbr\u003e\u003cbr\u003eFind your favorite combination by mixing and matching dishes like:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSoups:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eGiant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSalads:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eEveryone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSandwiches:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003ePacked with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSoups, Salads, Sandwiches\u003c\/span\u003e\u003cspan\u003e will have you fearlessly whipping up your own combinations in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44810182262937,"sku":"9781984862150","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/71mBDlwxKtL._SL1500.jpg?v=1726000395"}],"url":"https:\/\/burrogoods.sbs\/collections\/kitchen.oembed","provider":"Burro","version":"1.0","type":"link"}