{"title":"For the Chef","description":"","products":[{"product_id":"charcoal","title":"Charcoal","description":"\u003cp\u003eJosiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family–backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In \u003cem\u003eCharcoal\u003c\/em\u003e, Citrin presents completely fresh ways to cook with fire and charcoal, not only grilling over the coals, but cooking inside them and finding inventive methods for searing and smoking.\u003cbr\u003e\u003cbr\u003eWhether Citrin’s grilling barbecue classics like J1-Marinated Skirt Steak and Salt-Baked Whole Maine Lobster or West Coast-inspired vegetable sides like his signature Cabbage Baked in Embers, charcoal is the dynamic center of this cookbook. Unlike other grilling books, vegetables get equal billing with meat. For Citrin, the color, texture, and flavors of vegetables are endlessly inspiring. With almost 100 recipes for savory main dishes and sides, as well as desserts and even cocktails, \u003cem\u003eCharcoal\u003c\/em\u003e shows that the satisfaction of smoky flavor and a good char knows no bounds. It is a celebration of the universal human craving to gather together and cook over a live fire.\u003c\/p\u003e\u003cp\u003eLastly, please eat at Charcoal and do order the cabbage and wings amongst other things.  Local tip:  Happy Hour is very reasonable.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":32294011568172,"sku":"9780525534792","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/charcoal-books-eating-drinking_0c6e6f44-b0c5-402b-9281-e14df32f8db3.jpg?v=1604898233"},{"product_id":"gjelina-cooking-from-venice-california","title":"Gjelina | Cooking From Venice, California","description":"\u003cp class=\"h3\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGjelina: Cooking from Venice, California \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"h3\" data-mce-fragment=\"1\"\u003eA Venice staple. Travis Lett's new American cuisine: \u003ci\u003eGjelina\u003c\/i\u003e in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett. \u003ci\u003eGjelina: Cooking from Venice, California\u003c\/i\u003e is a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. \u003ci\u003eGjelina\u003c\/i\u003e evokes the Southern California lifestyle: More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. Much like Yotam Ottolenghi's \u003ci\u003eJerusalem, Plenty\u003c\/i\u003e, and \u003ci\u003eOttolenghi, Gjelina\u003c\/i\u003e is the cookbook for the way we want to eat now.\u003c\/p\u003e\n\u003cp class=\"h3\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"detail-row\"\u003e\n\u003cstrong\u003e\u003cspan class=\"detail-title\"\u003ePages: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"detail-title\"\u003e352\u003c\/span\u003e\u003cspan class=\"detail-title\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail-row\"\u003e\n\u003cstrong\u003e\u003cspan class=\"detail-title\"\u003eSize:\u003c\/span\u003e \u003c\/strong\u003e7 1\/2 x 11\u003c\/div\u003e\n\u003cdiv class=\"detail-row\"\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 10\/27\/2015\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":42092393529497,"sku":"9781452128092","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/GJELINA.jpg?v=1695973367"},{"product_id":"tinned-fish-candle-pulpo-in-tomato-sauce","title":"Tinned Fish Candle | Pulpo in Tomato Sauce","description":"\u003cp\u003eIntroducing the latest addition to the Original Tinned Fish Candle line - \"I Like It When You Call Me Big Pulpo.\" This extraordinary candle is a true masterpiece, combining the essence of the ocean with the warmth of a cozy, candlelit atmosphere.\u003c\/p\u003e\n\u003cp\u003eAroma of Tomato Leaf: As you light this candle, you'll be transported to a Mediterranean coastal garden with its alluring fragrance of ripe tomato leaves. The scent is refreshingly green, earthy, and slightly fruity, evoking memories of summer afternoons spent in the garden.\u003c\/p\u003e","brand":"Tinned Candle","offers":[{"title":"Default Title","offer_id":43960175132825,"sku":"TINN_TOMATO","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/a871de2f8039daa41e47b874aa4bca520725fbf67897e025f41be18e47b9d323.jpg?v=1710358263"},{"product_id":"richard-hart-bread-intuitive-sourdough-baking","title":"Richard Hart Bread | Intuitive Sourdough Baking","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“Sourdough bakers have a serious contender for a new bread bible.”—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePlate\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“Richard Hart restores the heart to bread baking.”—Yotam Ottolenghi\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRichard Hart Bread\u003c\/span\u003e\u003cspan\u003e is \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ethe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eguide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.\u003cbr\u003e\u003cbr\u003eThrough gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44942937129113,"sku":"9780593234297","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/91oVETKNH2L._SL1500.jpg?v=1730839015"},{"product_id":"the-noma-guide-to-fermentation","title":"The Noma Guide to Fermentation","description":"\u003cp\u003e\u003cspan\u003eAt Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Noma Guide to Fermentation\u003c\/span\u003e\u003cspan\u003e takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation is already building as the most significant new direction in food (and health). With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Noma Guide to Fermentation\u003c\/span\u003e\u003cspan\u003e, it’s about to be taken to a whole new level.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":44948943208601,"sku":"9781579657185","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/A1c8GBj5l-L._SL1500.jpg?v=1731098316"},{"product_id":"ottolenghi-comfort","title":"Ottolenghi Comfort","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi Comfort\u003c\/span\u003e\u003cspan\u003e, he brings his inspiring, flavor-forward cooking to comfort dishes.  \u003cbr\u003e\u003cbr\u003eWith game-changing low-lift recipes as well as recipes to spend an afternoon on, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi Comfort\u003c\/span\u003e\u003cspan\u003e presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.\u003cbr\u003e\u003cbr\u003eFor Ottolenghi, a bowl of pasta becomes \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCaramelized Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ea warming soup is \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero\u003c\/span\u003e\u003cspan\u003e, and potatoes are transformed into \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGarlicky Aligot Potato with Leeks \u0026amp; Thyme\u003c\/span\u003e\u003cspan\u003e. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eComfort\u003c\/span\u003e\u003cspan\u003e, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.\u003cbr\u003e\u003cbr\u003eThis is a book filled with meals that are easy \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand\u003c\/span\u003e\u003cspan\u003e exciting, familiar \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand\u003c\/span\u003e\u003cspan\u003e fresh, new \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand\u003c\/span\u003e\u003cspan\u003e nostalgic, revelatory \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eyet\u003c\/span\u003e\u003cspan\u003e reassuring.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44996602265753,"sku":"9780399581779","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/81BqSDZfgTL._SL1500_6b210416-4af7-4112-80d9-af60fc38f221.jpg?v=1747427485"},{"product_id":"ottolenghi-comfort-summer","title":"Ottolenghi Comfort | Summer","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eWith an alternate, graphic cover: The\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eOttolenghi Flavor\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ereimagines comfort food with over 100 global, personal recipes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eYotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi Comfort\u003c\/span\u003e\u003cspan\u003e, he brings his inspiring, flavor-forward cooking to comfort dishes.  \u003cbr\u003e\u003cbr\u003eWith game-changing low-lift recipes as well as recipes to spend an afternoon on, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi Comfort\u003c\/span\u003e\u003cspan\u003e presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.\u003cbr\u003e\u003cbr\u003eFor Ottolenghi, a bowl of pasta becomes \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCaramelized Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ea warming soup is \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero\u003c\/span\u003e\u003cspan\u003e, and potatoes are transformed into \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGarlicky Aligot Potato with Leeks \u0026amp; Thyme\u003c\/span\u003e\u003cspan\u003e. 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Inside the tin, green-on-green sardines nestle together—an illustrated story unfolds on the packaging. Still handmade in Atlanta and still peels open like the real thing, now with upgraded easy-open packaging. Soy Wax Blend. Hand poured, sealed, and packaged.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tinned Candle","offers":[{"title":"Default Title","offer_id":45405145399449,"sku":"TINN_GREENTEA-LEMONGRASS","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/e2a6face5adb1a31430f29b7b203c31e70c0c90e165fd6d91f9cd8cd1edc300d.jpg?v=1747678662"},{"product_id":"peckish","title":"Peckish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMindful snacking (and home cooking) is the philosophy that food stylist and author Suzanne Lenzer nurtures in her own life and shares here with us. Who doesn’t love standing in front of a full fridge wondering what to pull out for a covert snack? Eating is simply more fun when we have a few choices and are free to eat how we like, not simply how we’ve been conditioned. \u003cbr\u003e \u003cbr\u003eBut don’t fret, thoughtful snacking is not complicated nor does it require long days spent at the stove. And while it does require a modicum of planning, the benefits exponentially outweigh the effort. Thoughtful snacking is also about moving beyond boards and platters when we entertain, by adding dimension to the table, both in what we serve and how we serve it.\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePeckish\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis divided into charming chapters sorted by vessel—such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eOn Toast\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIn Jars\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSkewers and Sticks\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIn Bowls\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eNapkins Only,\u003c\/span\u003e\u003cspan\u003e and more—so that the home cook can plan their snacking night with ease.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45682601033881,"sku":"9780593797006","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/91s9KNUKy_L._SL1500.jpg?v=1756585957"},{"product_id":"fancy-caviar-candle","title":"Fancy Caviar Candle","description":"\u003cp\u003eThis candle is hand-poured into a real caviar tin and comes sealed with a metal lid. 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