{"title":"Cooking + Entertaining","description":"","products":[{"product_id":"charcoal","title":"Charcoal","description":"\u003cp\u003eJosiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family–backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In \u003cem\u003eCharcoal\u003c\/em\u003e, Citrin presents completely fresh ways to cook with fire and charcoal, not only grilling over the coals, but cooking inside them and finding inventive methods for searing and smoking.\u003cbr\u003e\u003cbr\u003eWhether Citrin’s grilling barbecue classics like J1-Marinated Skirt Steak and Salt-Baked Whole Maine Lobster or West Coast-inspired vegetable sides like his signature Cabbage Baked in Embers, charcoal is the dynamic center of this cookbook. Unlike other grilling books, vegetables get equal billing with meat. For Citrin, the color, texture, and flavors of vegetables are endlessly inspiring. With almost 100 recipes for savory main dishes and sides, as well as desserts and even cocktails, \u003cem\u003eCharcoal\u003c\/em\u003e shows that the satisfaction of smoky flavor and a good char knows no bounds. It is a celebration of the universal human craving to gather together and cook over a live fire.\u003c\/p\u003e\u003cp\u003eLastly, please eat at Charcoal and do order the cabbage and wings amongst other things.  Local tip:  Happy Hour is very reasonable.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":32294011568172,"sku":"9780525534792","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/charcoal-books-eating-drinking_0c6e6f44-b0c5-402b-9281-e14df32f8db3.jpg?v=1604898233"},{"product_id":"the-book-of-greens","title":"The Book Of Greens","description":"\u003cp class=\"a-spacing-none a-text-normal\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"a-size-extra-large\" id=\"productTitle\" data-mce-fragment=\"1\"\u003eThe Book of Greens: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"a-size-extra-large\" id=\"productTitle\" data-mce-fragment=\"1\"\u003eA Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-size-extra-large\" data-mce-fragment=\"1\"\u003eBy Jenn Louis\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-size-extra-large\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eFor any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—\u003ci\u003eThe Book of Greens \u003c\/i\u003ehas the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cspan class=\"a-size-extra-large\"\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003ePublish Date\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eApril 11, 2017)\u003c\/span\u003e \u003c\/span\u003e\n\u003cdiv id=\"detailBullets_feature_div\"\u003e\n\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eHardcover\u003c\/strong\u003e  | \u003c\/span\u003e\u003cspan\u003e328\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e | \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e8.3 x 1.2 x 10.3 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39489470857369,"sku":"9781607749844","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/A1e3szn21NL.jpg?v=1615967293"},{"product_id":"roberta-s-still-cookin","title":"Roberta's: Still Cookin'","description":"\u003cdiv id=\"vendorPoweredCoupon_feature_div\" class=\"celwidget\" data-feature-name=\"vendorPoweredCoupon\" data-csa-c-id=\"b82c0q-90keqx-fcotpm-ihbb35\" data-cel-widget=\"vendorPoweredCoupon_feature_div\"\u003e\n\u003cdiv id=\"bylineInfo_feature_div\" class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-id=\"f2g3e0-1pvhs2-5c011i-y62apc\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\n\u003cdiv id=\"bylineInfo\" class=\"a-section a-spacing-micro bylineHidden feature\" data-cel-widget=\"bylineInfo\"\u003e\n\u003cdiv id=\"titleblock_feature_div\" class=\"celwidget\" data-feature-name=\"titleblock\" data-csa-c-id=\"dowxqn-sk4b5m-18t4dy-9eo15l\" data-cel-widget=\"titleblock_feature_div\"\u003e\n\u003cdiv class=\"a-section a-spacing-none\"\u003e\n\u003cp id=\"title\" class=\"a-spacing-none a-text-normal\"\u003e\u003cstrong\u003e\u003cspan id=\"productTitle\" class=\"a-size-extra-large\"\u003e Roberta's: Still Cookin'\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bylineInfo_feature_div\" class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-id=\"80fd21-bc6f0w-jm1i7x-gu3h5s\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\n\u003cdiv id=\"bylineInfo\" class=\"a-section a-spacing-micro bylineHidden feature\" data-cel-widget=\"bylineInfo\"\u003eby \u003cspan class=\"author notFaded\" data-width=\"\"\u003e Carlo Mirarchi \u003cspan class=\"contribution\"\u003e \u003cspan class=\"a-color-secondary\"\u003e(Author), \u003c\/span\u003e \u003c\/span\u003e \u003c\/span\u003e \u003cspan class=\"author notFaded\" data-width=\"\"\u003e Brandon Hoy \u003cspan class=\"contribution\"\u003e \u003cspan class=\"a-color-secondary\"\u003e(Author)\u003c\/span\u003e \u003c\/span\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCarlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, are at it again with a follow-up to their best-selling cookbook. Roberta’s: Still Cookin’ takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for.\u003cbr\u003e \u003c\/strong\u003e\u003cbr\u003eOriginally nestled in the heart of Bushwick, the ever-hip restaurant Roberta’s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta’s universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York.\u003cbr\u003e \u003cbr\u003eThis book offers a one way-ticket to the Roberta’s universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta’s menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle.\u003c\/p\u003e\n\u003cdiv id=\"detailBullets_feature_div\"\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eHardcover ‏ : ‎ \u003c\/span\u003e 256 pages \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e 9.32 x 1.01 x 11.5 inches \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41613301416089,"sku":"9780847869800","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/817dbr1wfpl.jpg?v=1639555036"},{"product_id":"cannelle-et-vanille-bakes-simple","title":"Cannelle Et Vanille Bakes Simple","description":"\u003cdiv id=\"titleblock_feature_div\" class=\"celwidget\" data-feature-name=\"titleblock\" data-csa-c-id=\"olcads-3du0nb-s9j56v-wfd72k\" data-cel-widget=\"titleblock_feature_div\"\u003e\n\u003cdiv class=\"a-section a-spacing-none\"\u003e\n\u003cp id=\"title\" class=\"a-spacing-none a-text-normal\"\u003e\u003cstrong\u003e\u003cspan id=\"productTitle\" class=\"a-size-extra-large\"\u003e Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bylineInfo_feature_div\" class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-id=\"ad15lf-u49ebu-p7ewtx-fetjwv\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\n\u003cdiv id=\"bylineInfo\" class=\"a-section a-spacing-micro bylineHidden feature\" data-cel-widget=\"bylineInfo\"\u003eby \u003cspan class=\"author notFaded\" data-width=\"\"\u003e \u003cspan class=\"a-declarative\" data-action=\"a-popover\" data-a-popover='{\"closeButtonLabel\":\"Close Author Dialog Popover\",\"name\":\"contributor-info-B0085FFPCK\",\"position\":\"triggerBottom\",\"popoverLabel\":\"Author Dialog Popover\",\"allowLinkDefault\":\"true\"}'\u003e Aran Goyoaga \u003c\/span\u003e \u003cspan class=\"contribution\"\u003e \u003cspan class=\"a-color-secondary\"\u003e(Author)\u003c\/span\u003e \u003c\/span\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCannelle et Vanille's\u003c\/em\u003e Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, Food52 and\u003cem\u003e Bon Appetit\u003c\/em\u003e, a \u003cem\u003eNew York Times\u003c\/em\u003e Holiday Books Pick, and a 2020 James Beard Award Semifinalist.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCannelle et Vanille Bakes Simple\u003c\/em\u003e is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. \u003cbr\u003e \u003cbr\u003eAran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eRecipes include:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e   • One-Bowl Apple, Yogurt, and Maple Cake\u003cbr\u003e   • Double Melting Chocolate Cookies\u003cbr\u003e   • Honeyed Apple Pie\u003cbr\u003e   • Buttery Shortbread\u003cbr\u003e   • Lemon Meringue Tartlets\u003cbr\u003e   • Baguettes, brioche, and boules\u003cbr\u003e   • Crispy Potato, Leek, and Kale Focaccia Pie\u003cbr\u003e   • Pumpkin and Pine Nut Tart\u003cbr\u003e   • And so many more tempting recipes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eHardcover ‏ : ‎ \u003c\/span\u003e 320 pages \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e 7.82 x 1.22 x 10.27 inches \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41638104400025,"sku":"9781632173706","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/91lmobn7lyl.jpg?v=1640160315"},{"product_id":"dinner-in-one","title":"Dinner In One","description":"\u003cp\u003e\u003cstrong\u003eDinner in One: Exceptional \u0026amp; Easy One-Pan Meals: A Cookbook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eby Melissa Clark (Author)\u003c\/p\u003e\n\u003cdiv data-cel-widget=\"bookDescription_feature_div\" data-csa-c-id=\"xd2kfn-yw2gyr-ytoi05-mac317\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv style=\"max-height: none; height: auto;\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"140\" data-a-expander-name=\"book_description_expander\"\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e star food writer and bestselling author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDinner in French\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eMelissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot\/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.\u003cbr\u003e \u003cbr\u003eExpect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you'll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.\u003cbr\u003e \u003cbr\u003eThese are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding-bottom: 20px;\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eHardcover ‏ : ‎ \u003c\/span\u003e \u003cspan\u003e256 pages\u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e \u003cspan\u003e7.62 x 1.13 x 9.41 inches\u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41756340912281,"sku":"9780593233252","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/81spBNattuL.jpg?v=1661931885"},{"product_id":"gjelina-cooking-from-venice-california","title":"Gjelina | Cooking From Venice, California","description":"\u003cp class=\"h3\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGjelina: Cooking from Venice, California \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"h3\" data-mce-fragment=\"1\"\u003eA Venice staple. Travis Lett's new American cuisine: \u003ci\u003eGjelina\u003c\/i\u003e in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett. \u003ci\u003eGjelina: Cooking from Venice, California\u003c\/i\u003e is a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. \u003ci\u003eGjelina\u003c\/i\u003e evokes the Southern California lifestyle: More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. Much like Yotam Ottolenghi's \u003ci\u003eJerusalem, Plenty\u003c\/i\u003e, and \u003ci\u003eOttolenghi, Gjelina\u003c\/i\u003e is the cookbook for the way we want to eat now.\u003c\/p\u003e\n\u003cp class=\"h3\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"detail-row\"\u003e\n\u003cstrong\u003e\u003cspan class=\"detail-title\"\u003ePages: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"detail-title\"\u003e352\u003c\/span\u003e\u003cspan class=\"detail-title\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"detail-row\"\u003e\n\u003cstrong\u003e\u003cspan class=\"detail-title\"\u003eSize:\u003c\/span\u003e \u003c\/strong\u003e7 1\/2 x 11\u003c\/div\u003e\n\u003cdiv class=\"detail-row\"\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e 10\/27\/2015\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":42092393529497,"sku":"9781452128092","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/GJELINA.jpg?v=1695973367"},{"product_id":"pasta-grannies","title":"Pasta Grannies","description":"\u003cp\u003e\"When you have good ingredients, you don't have to worry about cooking. 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Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity.\u003cbr\u003e\u003cbr\u003eMore than just a compendium of dishes, \u003cem\u003ePasta Grannies\u003c\/em\u003e tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":42092412240025,"sku":"9781784882884","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/71QlC4j5j5L.jpg?v=1660119573"},{"product_id":"little-book-of-jewish-feasts","title":"Little Book of Jewish Feasts","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eLittle Book of Jewish Feasts\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eoffers the perfect dishes to feature at the center of the table.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel. Building on traditional flavors with the innovative and modern interpretations that Koenig is known for, the book features vibrant photographs of each of the show stopping recipes that embody the flavors of Jewish cuisine. This book is sure to bring joy to any celebration.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• Globally focused book with Jewish recipes from a variety of Jewish cultures from around the world: Persian, Israeli, American, and Ashkenazi to name a few\u003cbr data-mce-fragment=\"1\"\u003e• Helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis book is perfect for:\u003cbr data-mce-fragment=\"1\"\u003e• Fans of Jewish food\u003cbr data-mce-fragment=\"1\"\u003e• Anyone who celebrates Jewish holidays\u003cbr data-mce-fragment=\"1\"\u003e• Home cooks and bakers\u003c\/span\u003e\u003cbr\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":43459711041689,"sku":"9781452160627","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/81SRsw7jXBL._SL1500.jpg?v=1696319476"},{"product_id":"the-wine-and-cheese-board-deck","title":"The Wine and Cheese Board Deck","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eLearn how to expertly pair wine and cheese with\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eThe Wine and Cheese Board Deck,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ea beautiful, accessible collection of 54 cards featuring 50 delicious combinations, from the author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eThe Cheese Board Deck\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhen creating \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Cheese Board Deck\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, master food stylist Meg Quinn sought to teach you how to make the perfect cheese plate; and now, in \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Wine and Cheese Board Deck\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, she demystifies the delectable combining of wine and cheese. This deck features a variety of cheeses and accoutrements and wines that go with them—from bold reds and dry whites to easy-drinking rosés and sparkling moscatos. Just pull a card from the deck, gather a few ingredients, follow the assembly, and enjoy!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMeg simplifies the selection process by including plenty of substitutions and wines under $25 so you can tailor the pairings to your taste and budget. The informational cards in \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Wine and Cheese Board Deck\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eprovide a helpful primer on picking and tasting wine so you can learn how different wine profiles complement various cheeses, allowing you to create your own combinations. And each card offers a photograph on the front to guide your assembly and a simple recipe on the back with wine tasting notes. You’ll find classic combos like \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eAged Cheddar Phyllo Bites with Cabernet Sauvignon\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eSpanish Cheese and Tapas with Rioja\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and more inventive pairings, including \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eCheesy Fondue with Pinot Gris and Deconstructed Mozzarella Stick with Lambrusco\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith a variety of ideas for hosting friends or enjoying date night at home, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Wine and Cheese Board Deck\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e makes entertaining easy and understanding wine satisfyingly simple.\u003c\/span\u003e\u003cbr\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43549371891865,"sku":"9780593581049","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/913as0-H6IL._SL1500.jpg?v=1698957493"},{"product_id":"the-story-of-pasta-and-how-to-cook-it","title":"The Story of Pasta and How to Cook It","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn this ultimate book of pasta for children ages 7–11, 35 pasta shapes are brought to life through clever illustrations and fascinating facts to feed children’s imaginations – and their bellies! From farfalle, which means ‘butterflies’ in Italian, to linguine, meaning ‘little tongues,’ different types of pasta have wonderfully playful shapes, names, and origin stories! Each pasta is accompanied by a simple recipe specially suited to its shape. The result is an entertaining, engaging, fact-filled, scrumptious offering for every child interested in cooking and eating – a fresh and joyful introduction to pasta, that is a fun-filled cookery book … and more!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor ages 7-11\u003cbr\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":43549377822873,"sku":"9781838667214","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/9781838667214.png?v=1786958238"},{"product_id":"slow-drinks","title":"Slow Drinks","description":"Weeding the garden might yield the makings for Dandelion Mead, while an early spring walk reveals the green shoots perfect for brewing Spruce Beer. Danny Childs brings his training as an ethnobotanist to the world of drinks, and with loving regard for even the humblest ingredients, explores each season’s offerings to make sodas, syrups, wines, beers, and amari.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOrganized by season, Slow Drinks teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients—whether gleaned, grown in the garden, or purchased from the store—into singular beverages and cocktails. With transporting photography and gorgeous color illustrations, Slow Drinks is the definitive guide to backyard mixology that can live just as comfortably in your basket on a foraging trip, as it can on the coffee table as a conversation piece.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEquipped with all the basic information needed to ferment, infuse, and pickle, and the reminder to attune your eyes to the bounty of the fields, gardens, and neighborhoods around you, Slow Drinks is your guide to making drinks that tell a story of time and place.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":43937992540313,"sku":"9781958417300","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/Slow-Drinks.webp?v=1709711782"},{"product_id":"better-cooking","title":"Better Cooking","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLet Alice Zaslavsky, international bestselling author of the James Beard Book Awards nominee, In Praise of Veg, lead you on a journey to confident, intuitive cooking — because if you already enjoy the eating part, you have everything it takes to get better at the cooking part too. This vibrant kitchen manual contains stacks of vegetable-forward recipes that you’ll want to cook on a weekly basis and handy kitchen skills and thrills, to help build the foundations for a lifetime of better cooking. With Better Cooking there’s no pressure to be a perfect cook, but everyone can aspire to be a better cook, and therein lies the fun.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo help all cooks — from beginner to experienced — become better cooks, every recipe, tip and trick acts as another stepping stone to finding joy and confidence in the kitchen. Inside, you’ll find chapters including:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• Slapdash: really outstanding stuff simply thrown together\u003cbr data-mce-fragment=\"1\"\u003e• On Autopilot: your new go-tos for quick and easy weeknight meals\u003cbr data-mce-fragment=\"1\"\u003e• Making the Most of It: what to do with all those leftovers\u003cbr data-mce-fragment=\"1\"\u003e• Loosen Your Shoulders: weekend projects and entertaining\u003cbr data-mce-fragment=\"1\"\u003e• Seriously Good Sweeties: like, seriously good\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether you’re already a dab hand, you’re a reluctant home cook who finds cooking a bit meh, or you’re starting from ‘which way do I hold a knife?’, Better Cooking has all the inspiration, hand-holding and cheerleading you need to relax into the rhythm and truly enjoy your time in the kitchen.\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43945785524377,"sku":"9780525614968","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/81YFGiIqKXL._SL1500.jpg?v=1709843810"},{"product_id":"pizza-night","title":"Pizza Night","description":"\u003cdiv id=\"titleblock_feature_div\" class=\"celwidget\" data-feature-name=\"titleblock\" data-csa-c-id=\"mx5li6-tlpb42-9wqnfi-yp4t71\" data-cel-widget=\"titleblock_feature_div\"\u003e\n\u003cdiv class=\"a-section a-spacing-none\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593579947 isbn-related seemoreenable show opened\" target-height=\"744.289\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eMake pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBread Toast Crumbs\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand creator of the popular blog Alexandra’s Kitchen.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“I dare you to flip through Ali’s easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.”—Jenny Rosenstrach, bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDinner: A Love Story\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Weekday Vegetarians\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMaking great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.\u003cbr\u003e\u003cbr\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePizza Night\u003c\/em\u003e, Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDetroit-Style Pizza for a Crowd\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eClassic Margherita Pizza\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWinter White Pizza with Garlic and Herbs\u003c\/strong\u003e. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.\u003cbr\u003e\u003cbr\u003eArranged seasonally, each pizza is paired with a salad, from a springtime\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSalami and Red Onion Pizza with Calabrian Chiles and Hot Honey\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eserved with an\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eArugula Salad with Prosciutto and Parmesan\u003c\/strong\u003e, to a fall\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBroccoli Rabe and Smoked Mozzarella Pizza\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eaccompanied by a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFarm Share Harvest Slaw\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto a summery\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRoasted Hatch Chili Pizza with Corn and Oaxaca\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ewith a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMelon, Cucumber and Mint Salad\u003c\/strong\u003e. To end your meal on a sweet note, there are also a handful of simple desserts to choose from (\u003cstrong\u003eLoaf Pan Tiramisu\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOne-Bowl Lemon Ricotta Pound Cake\u003c\/strong\u003e).\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePizza Night\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eserves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44153901711513,"sku":"9780593579947","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/9780593579947.jpg?v=1713299841"},{"product_id":"sunday-suppers","title":"Sunday Suppers","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eRediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eWith her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44546334294169,"sku":"9780385345262","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/81Coo5PwFRL._SL1200.jpg?v=1720039003"},{"product_id":"the-gourmands-egg","title":"The Gourmand's Egg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePoached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy’s house. 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In the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edebut volume of TASCHEN’s series with cult-favorite\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Gourmand\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ejournal\u003c\/span\u003e\u003cspan\u003e, we \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecelebrate the link between food and culture\u003c\/span\u003e\u003cspan\u003e in a visual and literary exploration of the powerhouse kitchen staple. A collection of original essays and archetype recipes, from the perfect poach to artful desserts, celebrates the diversity of culinary traditions around the world.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Gourmand’s Egg. A Collection of Stories and Recipes\u003c\/span\u003e\u003cspan\u003e is illustrated with exclusive commissions by acclaimed still life photographers—equal parts sumptuous, absurd, lurid, mouthwatering, and undeniably \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Gourmand\u003c\/span\u003e\u003cspan\u003e. Rounding out the volume are works from art history’s titans, including \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSalvador Dalí\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJean-Michel Basquiat\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFrida Kahlo\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDavid Hockney\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMan Ray\u003c\/span\u003e\u003cspan\u003e alongside texts from chef, food writer, and critic Ruth Reichl and writer and editor Jennifer Higgie, and more. “In cooking — as in almost every-thing else,” Reichl said. “It all starts with an egg.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Taschen","offers":[{"title":"Default Title","offer_id":44728853758105,"sku":"9783836585897","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/71k_PlGfoIL._SL1500.jpg?v=1723062823"},{"product_id":"sebze","title":"Sebze","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eInspired by thousands of years of rich and diverse culinary heritage, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSebze\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGözleme\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e(Stuffed Flatbreads), \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eÇılbır\u003c\/span\u003e\u003cspan\u003e (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOtlu Tava B\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eöre\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eğ\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ei \u003c\/span\u003e\u003cspan\u003e(Easy, Herby Pan Börek)\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNohut Dürümü\u003c\/span\u003e\u003cspan\u003e (Gaziantep’s Spiced Chickpea Wrap), and more. You will be glad to know there are scrumptious sweet treats in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSebze\u003c\/span\u003e\u003cspan\u003e too, from the Turkish classic milk-based \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFırın Sütlç\u003c\/span\u003e\u003cspan\u003e to the luscious Pumpkin and Walnut Baklava—Özlem’s take on the much loved classic.   A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to—and can—cook, making \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSebze \u003c\/span\u003e\u003cspan\u003ethe perfect introduction to Turkish food for the home cook.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44740673077401,"sku":"9781784886486","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/81G8Mrk2w9L._SL1500.jpg?v=1723581324"},{"product_id":"cookies-crumbs","title":"Cookies + Crumbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSome like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies.  Whether it's classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites – think Coffee and Cardamom or Melt-in-the-middle S'mores – you'll find endless options for baking cookies at home with these unforgettable flavor combinations, as well as an array of unbeatable vegan and gluten-free recipes.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this fun-filled, fresh-out-of-the-oven celebration of everyone's favorite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes. With handy tips scattered throughout, alongside ideas for using up leftovers – ice cream sandwich, anyone? – these are recipes that will show you how to make seriously good cookies every single time.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44740700504217,"sku":"9781837831449","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/91TZFXyzHiL._SL1500.jpg?v=1723581413"},{"product_id":"matty-matheson-soups-salads-sandwiches","title":"Matty Matheson | Soups, Salads, Sandwiches","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe acclaimed chef,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author, and executive producer and actor on\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Bear\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eredefines cooking’s iconic trinity: soups, salads, and sandwiches.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eChances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.\u003cbr\u003e\u003cbr\u003eFind your favorite combination by mixing and matching dishes like:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSoups:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eGiant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSalads:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eEveryone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSandwiches:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003ePacked with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSoups, Salads, Sandwiches\u003c\/span\u003e\u003cspan\u003e will have you fearlessly whipping up your own combinations in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44810182262937,"sku":"9781984862150","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/71mBDlwxKtL._SL1500.jpg?v=1726000395"},{"product_id":"justine-cooks","title":"Justine Cooks","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFind and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJustine Cooks\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eis like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall, chef personality and author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCarla Hall’s Soul Food\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eJustine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eon\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ewith\u003c\/span\u003e\u003cspan\u003e bread), and dessert.\u003cbr\u003e \u003cbr\u003eRecipes include \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBaked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata,\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCrispy Rice in Sungold-Miso Broth,\u003c\/span\u003e\u003cspan\u003e plus simple breads like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSweet Potato Focaccia\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRipple Bread.\u003c\/span\u003e\u003cspan\u003e The desserts chapter tempts with recipes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTiny Salted Tiramisu Cookies\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eButternut Squash Cake with Cinnamon Whipped Cream\u003c\/span\u003e\u003cspan\u003e. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJustine Cooks\u003c\/span\u003e\u003cspan\u003e is a delicious invitation to explore your own cooking style and creativity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44923058258073,"sku":"9780593582305","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/9181UJnmq3L._SL1500.jpg?v=1730234155"},{"product_id":"richard-hart-bread-intuitive-sourdough-baking","title":"Richard Hart Bread | Intuitive Sourdough Baking","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“Sourdough bakers have a serious contender for a new bread bible.”—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePlate\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“Richard Hart restores the heart to bread baking.”—Yotam Ottolenghi\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRichard Hart Bread\u003c\/span\u003e\u003cspan\u003e is \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ethe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eguide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.\u003cbr\u003e\u003cbr\u003eThrough gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44942937129113,"sku":"9780593234297","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/91oVETKNH2L._SL1500.jpg?v=1730839015"},{"product_id":"the-noma-guide-to-fermentation","title":"The Noma Guide to Fermentation","description":"\u003cp\u003e\u003cspan\u003eAt Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Noma Guide to Fermentation\u003c\/span\u003e\u003cspan\u003e takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation is already building as the most significant new direction in food (and health). With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Noma Guide to Fermentation\u003c\/span\u003e\u003cspan\u003e, it’s about to be taken to a whole new level.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":44948943208601,"sku":"9781579657185","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/A1c8GBj5l-L._SL1500.jpg?v=1731098316"},{"product_id":"whole-food-cooking-every-day","title":"Whole Food Cooking Every Day","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":44948944617625,"sku":"9781579658021","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/71ftsS9l-cL._SL1500.jpg?v=1731098320"},{"product_id":"why-i-cook","title":"Why I Cook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFrom Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * An Amazon Best Book of 2024 * A Barnes \u0026amp; Noble Best Book of 2024 \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eTom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City’s best restaurants, to the set of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTop Chef\u003c\/span\u003e\u003cspan\u003e and the stage of the Emmy Awards. \u003cbr\u003e\u003cbr\u003eThrough 10 memoir chapters and 60 recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWhy I Cook\u003c\/span\u003e\u003cspan\u003e shares Tom’s personal reflections of more than 40 years behind the stove. From pre-dawn fishing excursions with his grandfather to running the flat-top at the snack shack of the local swim club, to finding his way as a young chef in New York City, Tom chronicles the dishes and memories that have shaped him as a person and chef.\u003cbr\u003e\u003cbr\u003eThrough these meaningful dishes, gorgeous recipe shots, and images from Tom’s childhood, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWhy I Cook\u003c\/span\u003e\u003cspan\u003e is the most personal look into Tom’s life yet.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":44956954263705,"sku":"9781648291289","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/71SD--aDKbL._SL1500.jpg?v=1731462668"},{"product_id":"good-food-good-mood","title":"Good Food Good Mood","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eCan what you eat actually affect your mood? The short answer is YES. Discover how to eat to reduce stress, boost energy, help focus, instill calm, and improve sleep. In\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGood Food, Good Mood\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, you'll learn that by eating better you can feel better too.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThere are many pieces to the mental wellness puzzle, and in their second cookbook, certified nutritionists Tamara Green and Sarah Grossman focus on one element that you can control: food. By taking you through the latest science, in clear, digestible bites, they provide key takeaways that you can implement into your daily life to help you support your mood through food. Inside, you’ll discover how to:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eUnderstand the Basics:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eLearn how to make better food choices that will support your mental health—without completely cutting out sweets or grasping for other “quick-fix” solutions.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eEmpower Yourself:\u003c\/span\u003e\u003cspan\u003e At a glance, each recipe identifies the mood and nutrient benefits you may experience with that specific dish, including balancing blood sugar, providing protein, delivering healthy fats, supplying fiber, and more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eTake Action:\u003c\/span\u003e\u003cspan\u003e Apply this knowledge to your daily meal planning with over 100 recipes spanning Breakfasts, Snacks, Mains, Sides, Desserts, and Drinks.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eEat for Your Mood:\u003c\/span\u003e\u003cspan\u003e Depending on your needs, snack on Easy Seedy Flax Crackers to help balance blood sugar and enhance focus; enjoy Ribboned Carrot Slaw with Miso Sesame Vinaigrette to help ease anxiety by supporting gut health; and feast on Crispy Turmeric Chicken Thighs for a protein-rich meal to create feel-good neurotransmitters.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWith mental health at the forefront of so many people’s minds, exploring the relationship between brain and gut health has never been more important. With Good Food, Good Mood as your guide, you’ll gain the confidence and knowledge needed to make the best choices for your mental well-being—and overall health—today and long into the future.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44989383868569,"sku":"9780525611981","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/81VqC0xcW_L._SL1500.jpg?v=1733085264"},{"product_id":"the-world-central-kitchen-cookbook","title":"The World Central Kitchen Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. \u003cbr\u003e\u003cbr\u003eEach chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLahmajoun Flatbread\u003c\/span\u003e\u003cspan\u003e served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eUkrainian Borsch\u003c\/span\u003e\u003cspan\u003e served to families living through an unthinkable invasion and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChicken Chili Verde\u003c\/span\u003e\u003cspan\u003e prepared for California firefighters. Famous WCK supporters have shared recipes too, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBreakfast Tacos\u003c\/span\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMichelle Obama\u003c\/span\u003e\u003cspan\u003e and a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLemon Olive Oil Cake\u003c\/span\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMeghan, The Duchess of Sussex\u003c\/span\u003e\u003cspan\u003e. Other contributors include \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMarcus Samuelsson\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eAyesha Curry\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eReem Assil\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBrooke Williamson\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eEmeril Lagasse\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eTyler Florence\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eGuy Fieri\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eSanjeev Kapoor\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand Eric Adjepong\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope\u003c\/span\u003e\u003cspan\u003e is a celebration of dignity and perseverance—and about building longer tables, not higher walls. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAll author proceeds from\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe World Central Kitchen Cookbook\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ewill be used to support World Central Kitchen’s emergency response efforts.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44989424107673,"sku":"9780593579077","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/91k3VAnjU5L._SL1500.jpg?v=1733085307"},{"product_id":"sweet-laurel","title":"Sweet Laurel","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFrom LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom the beginning, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSweet Laurel\u003c\/span\u003e\u003cspan\u003e has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream.\u003cbr\u003e\u003cbr\u003eWhether you’re looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSweet Laurel\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewill change the way you bake.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44989442850969,"sku":"9781524761455","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/81o4UdkJcUL._SL1500.jpg?v=1733085361"},{"product_id":"that-sounds-so-good","title":"That Sounds So Good","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGreat food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThat Sounds So Good\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eare split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts.\u003cbr\u003e \u003cbr\u003eCarla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each\u2028one your own. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThat Sounds So Good\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eshows Carla at her effortless best, and shows how you can be, too.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44989443276953,"sku":"9780593138250","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/81z109bNPzL._SL1500.jpg?v=1733085365"},{"product_id":"you-can-cook-everything","title":"You Can Cook Everything","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eYou Can Cook Everything\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis an all-new collection of essential recipes destined to become a classic for every household.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThis comprehensive guide to cooking includes over 275 recipes and techniques for every possible occasion, all with easy-to-follow instructions. Breaking down essential cookery, subject-by-subject, core techniques such as boiling an egg and making fresh pasta are presented with accompanying step-by-step photography. Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeno ceviche, to Grilled peaches with ice cream and maple pecans and homemade baklava and brioche and contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.\u003cbr\u003e\u003cbr\u003eAs clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. With all recipes photographed, this extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44991630737561,"sku":"9780593844311","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/81wFtPSizuL._SL1500.jpg?v=1733171756"},{"product_id":"dinner-changing-the-game","title":"Dinner | Changing the Game","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-italic\"\u003eDinner\u003c\/span\u003e\u003cspan\u003e has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDinner\u003c\/span\u003e\u003cspan\u003e is about options: inherently simple recipes that you can make any night of the week. \u003cbr\u003e \u003cbr\u003eEach recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDinner\u003c\/span\u003e\u003cspan\u003e covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. \u003cbr\u003e \u003cbr\u003eMelissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44991712297113,"sku":"9780553448238","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/710qi6uUb4L._SL1200.jpg?v=1733299258"},{"product_id":"no-cook-cookbook","title":"No-Cook Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eWith over 115 recipes for everything from solo snacking dinners, to dips and platters for entertaining, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNo-Cook Cookbook\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e will help make the “what’s for dinner?” question fun again. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eApproachable and designed for cooks of all skill levels, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNo-Cook Cookbook \u003c\/span\u003e\u003cspan\u003earms you with the recipes and techniques to make delicious meals at a moment’s notice, turn pantry staples and prepared foods into dinners fit for company, and stock your kitchen like a pro. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLearn to carve a rotisserie chicken\u003c\/span\u003e\u003cspan\u003e, along with 18 recipes to transform it. Make hummus from scratch using canned chickpeas, or buy it at the store and dress it up with herbs, pickles, and finishing oils. Entire sections on to how to eat \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003espoonfuls of cheese\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e(ricotta with buckwheat honey)\u003c\/span\u003e\u003cspan\u003e, or \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003echarcuterie on a stick\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e(prosciutto with peach and arugula)\u003c\/span\u003e\u003cspan\u003e will help cure those peckish moments standing in front of the fridge with new one-bite wonders. Choose your own \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emodern toast adventure\u003c\/span\u003e\u003cspan\u003e with notes on the perfect toast equation, and some exceptional example combinations. And since no meal is complete without dessert, there’s also a final chapter on speedy “little somethings,” that span stuffed dates to loaded cookies like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eginger molasses cookies with mascarpone, crushed blackberries, and honey\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNo-Cook Cookbook \u003c\/span\u003e\u003cspan\u003ewill teach you to fill your fridge with fresh ingredients and ready-to-eat protein like cold cuts or tinned fish that can easily be turned into \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebudget-friendly\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efamily meals or casual dinners for one or two\u003c\/span\u003e\u003cspan\u003e. 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In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi Comfort\u003c\/span\u003e\u003cspan\u003e, he brings his inspiring, flavor-forward cooking to comfort dishes.  \u003cbr\u003e\u003cbr\u003eWith game-changing low-lift recipes as well as recipes to spend an afternoon on, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi Comfort\u003c\/span\u003e\u003cspan\u003e presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.\u003cbr\u003e\u003cbr\u003eFor Ottolenghi, a bowl of pasta becomes \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCaramelized Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ea warming soup is \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero\u003c\/span\u003e\u003cspan\u003e, and potatoes are transformed into \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGarlicky Aligot Potato with Leeks \u0026amp; Thyme\u003c\/span\u003e\u003cspan\u003e. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eComfort\u003c\/span\u003e\u003cspan\u003e, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.\u003cbr\u003e\u003cbr\u003eThis is a book filled with meals that are easy \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand\u003c\/span\u003e\u003cspan\u003e exciting, familiar \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand\u003c\/span\u003e\u003cspan\u003e fresh, new \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand\u003c\/span\u003e\u003cspan\u003e nostalgic, revelatory \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eyet\u003c\/span\u003e\u003cspan\u003e reassuring.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44996602265753,"sku":"9780399581779","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/81BqSDZfgTL._SL1500_6b210416-4af7-4112-80d9-af60fc38f221.jpg?v=1747427485"},{"product_id":"dinner","title":"Dinner","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003e“The ability to put a good dinner on the table has become my superpower and I want it to be yours too”\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThis edition has been adapted for the US market.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDinner\u003c\/span\u003e\u003cspan\u003e offers up 100 vegan and vegetarian recipes, all created to answer the question: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e“What's for dinner?”\u003c\/span\u003e\u003cspan\u003e in an exciting and delicious way.\u003cbr\u003e\u003cbr\u003eFrom quick-cook recipes, to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, you’ll discover vibrant, easy-to-make main dishes that burst with flavor - including Whole Roast Cauliflower Pilaf with Almonds and Pistachios, Fennel and Dill Dal and Miso Eggplant with Salt and Vinegar Kale. There are also mouth-watering desserts, like Coconut and Cardamom Dream Cake and Bubble Tea Ice Cream, plus versatile and surprising side dishes, including Asparagus and Cashew Thoran and Kimchi Tofu and Carrot Salad.\u003cbr\u003e\u003cbr\u003eInspiring, nourishing, practical and beautiful, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDinner\u003c\/span\u003e\u003cspan\u003e is the essential companion for the most important meal of the day.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":45066789486745,"sku":"9781250358158","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/71nDDWdPI4L._SL1500.jpg?v=1737059544"},{"product_id":"mamacita","title":"Mamacita","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eIn this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of women in her family, this cookbook offers a taste of authentic Mexican cuisine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"a-text-bold\"\u003eForeword by James Beard Award nominee Hetty Lui McKinnon\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe story of \u003cspan class=\"a-text-italic\"\u003eMamacita\u003c\/span\u003e is the story of contemporary immigration and life in the United States. When Pons was faced with the possibility of deportation, she and her family struggled to navigate the complicated US immigration system, even though the country had been their home for sixteen years. Pons looked to these recipes for help and self-published the original edition of \u003cspan class=\"a-text-italic\"\u003eMamacita\u003c\/span\u003e to fund her family’s significant legal fees.\u003cbr\u003e\u003cbr\u003eThe cookbook became a symbol of her family’s journey and a rallying cry to anyone challenged by the complexities of immigration. In these pages, Pons shares her personal story and how creating this cookbook became a way for her to return to her roots and reconnect with her Mexican heritage.\u003cbr\u003e\u003cbr\u003eThis new edition of \u003cspan class=\"a-text-italic\"\u003eMamacita\u003c\/span\u003e offers 30 more photos and 11 additional recipes, allowing you to taste even more of the love in Pons's dishes, ranging from glorious salsas to filling harinas to tart and sweet postres.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":45180587835545,"sku":"9781648961717","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/71BB57sfNvL._SL1500.jpg?v=1740701694"},{"product_id":"eat-and-enjoy-gluten-free","title":"Eat and Enjoy Gluten Free","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLet Laura Strange, a coeliac foodie with 25 years’ experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing 100 gluten-free recipes, and split into two sections – Meals for Everyone and Baking Up a Storm – the book will take you from speedy midweek meals to easy feasts and perfect pasta, as well as dishing up delicious desserts and giving you advice on how to master baking basics and build your kitchen confidence until you're turning out gluten-free showstoppers!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecipes include 15-minute Peanut Butter Noodles, Arepas and seriously amazing Chocolate Chip Cookies, as well as hallowed gluten-free foods like Proper Fried Doughnuts, Filo Pastry, Egg Noodles and Sourdough Boule, making it easy for readers to come up with foolproof and fuss-free food in no time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs well as recipes, Laura will demystify ingredients, such as xanthan gum and psyllium husk (magic ingredients for gluten-free baking), and provide practical advice on living with coeliac disease, including avoiding cross contamination and meal planning.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEat and Enjoy Gluten Free is a cookbook that everyone can cook and enjoy eating from, allowing your household to find new favorite meals and bakes to share together, proving that gluten-free is easy once you get the hang of it.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":45237104181401,"sku":"9781784887162","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/81MuQsmeorL._SL1500.jpg?v=1742675523"},{"product_id":"what-to-cook-when-you-dont-feel-like-cooking","title":"What to Cook When You Don't Feel Like Cooking","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cmeta charset=\"utf-8\"\u003eRECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOOD\u003cbr\u003e\u003cbr\u003eWith three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the simple cookbook you should reach for.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInspired by Caro’s wildly popular Substack newsletter of the same name, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWhat to Cook When You Don’t Feel Like Cooking \u003c\/span\u003e\u003cspan\u003eis brimming with efficient recipes that take the guesswork out of dinner—in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePeanutty Pork and Brussels\u003c\/span\u003e\u003cspan\u003e or a little bit longer to simmer \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTurkey Bolognese with Sneaky Veggies\u003c\/span\u003e\u003cspan\u003e, dinnertime is totally doable. On top of that, Caro gives you more ways to choose, so you can search by protein (Chicken thighs waiting in the fridge? Make \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eWhite Chicken Chili\u003c\/span\u003e\u003cspan\u003e. Nothing but beans in the pantry? \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCannellini Caprese with Burrata\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis it!) or mood (\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTomato Farrotto\u003c\/span\u003e\u003cspan\u003e is perfect for a cozy craving, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCrunchy Honey Harissa Fish Tacos\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eare an excellent way to show off). Most importantly, these recipes include Caro’s famously extensive swaps, riffs, tips, shortcuts, and more to be sure they work best for you, helping you save money, improvise, and even learn a thing or two. They don’t compromise quality or flavor—and they deliver every time. With as few ingredients, steps, and, of course, dirty dishes as possible, dinner awaits!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003ePerfect for beginners and those seeking easy cookbooks for simple meals,\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eWhat to Cook When You Don't Feel Like Cooking\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis the ultimate \"I don't want to cook\" cookbook. With its focus on efficient, flavorful recipes and minimal ingredients, this easy dinner cookbook appeals to time-constrained parents, working professionals, and anyone who craves delicious homemade meals without the fuss. Readers seeking uncomplicated cookbooks for beginners will appreciate Caroline Chambers' approachable style, clever shortcuts, and flexible recipe options, making this book a go-to resource for satisfying meals on even the most exhausting days. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":45337315377305,"sku":"9781454952718","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/91qJ9YQmSFL._SL1500.jpg?v=1745699594"},{"product_id":"salad-pizza-wine","title":"Salad Pizza Wine","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and some thoughts on creating a fuller life for yourself and the people around you.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eA different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSalad Pizza Wine\u003c\/span\u003e\u003cspan\u003e, delivering recipes for all of life’s good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eMore than a collection of recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSalad Pizza Wine\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eshares Elena’s passion for natural wines too—the wine part of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSalad Pizza Wine\u003c\/span\u003e\u003cspan\u003e—as well as their goofs and thoughts on living a fuller life. The authors—Janice, Stephanie, Ryan, Marley—were part of Elena’s opening team who came together, burnt out from years in the restaurant industry and ready to start afresh. Their answer was to create a restaurant that was also a healthy working environment (gasp). At Elena, it’s all about making the most of a good thing—and the same goes for this book. Whether it’s planning a dinner (salad, pizza, wine? pizza, pasta, dessert? salad, meat, hoagie?), or letting go of stuff that no longer serves you, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSalad Pizza Wine\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eencourages you to choose your own adventure—both in the kitchen and in life.\u003cbr\u003e\u003cbr\u003eWritten in a self-deprecating, tongue-in-cheek style, this is a cookbook you’ll really want to cook from, as well as to read. Because what’s better than cooking beautiful food, being kind to those around us and laughing as we all try to figure it out?\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45395623280793,"sku":"9780525611776","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/81sTBZ14TSL._SL1500.jpg?v=1747341112"},{"product_id":"by-heart-recipes-to-hold-near-and-dear","title":"By Heart: Recipes to Hold Near and Dear","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eLearn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBy Heart\u003c\/span\u003e\u003cspan\u003e, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. 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Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.\u003cbr\u003e\u003cbr\u003eComplete with beautiful location photography throughout, it showcases the unrivaled ability of lemons to bring freshness and zing to your cooking.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"globalStoreInfoBullets_feature_div\" data-csa-c-id=\"yl4jqw-p1uzhl-8xfy7m-keiw7r\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1590308387\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-feature-name=\"globalStoreInfoBullets\" class=\"celwidget\" id=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"buyingOptionNostosBadge_feature_div\" data-csa-c-id=\"ml3j3l-ly6c33-8j7en-tbjstw\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1590308387\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-feature-name=\"buyingOptionNostosBadge\" class=\"celwidget\" id=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"tellAmazon_feature_div\" data-csa-c-id=\"81cjjg-n43c5p-zot5k-xq9gha\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1590308387\" data-csa-c-slot-id=\"tellAmazon_feature_div\" data-csa-c-content-id=\"tellAmazon\" data-csa-c-type=\"widget\" data-feature-name=\"tellAmazon\" class=\"celwidget\" id=\"tellAmazon_feature_div\"\u003e\n\u003cdiv data-cel-widget=\"tell-amazon-desktop_DetailPage_5\" data-csa-c-id=\"h4n14i-gl9o1r-id3vy0-6wv8zj\" data-csa-c-painter=\"tell-amazon-desktop-cards\" data-csa-c-type=\"widget\" data-csa-c-slot-id=\"DsUnknown-6\" data-csa-c-content-id=\"DsUnknown\" data-csa-op-log-render=\"\" class=\"celwidget c-f\"\u003e\n\u003cdiv data-mix-claimed=\"true\" data-acp-region-info=\"us-east-1\" data-acp-tracking=\"{}\" data-card-metrics-id=\"tell-amazon-desktop_DetailPage_5\" id=\"CardInstancetP-O_hznmj2vc-2NK1uGuA\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":45395640451225,"sku":"9781784886202","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/71JSdCk16hL._SL1500.jpg?v=1747341122"},{"product_id":"ottolenghi-comfort-summer","title":"Ottolenghi Comfort | Summer","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eWith an alternate, graphic cover: The\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eOttolenghi Flavor\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ereimagines comfort food with over 100 global, personal recipes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eYotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi Comfort\u003c\/span\u003e\u003cspan\u003e, he brings his inspiring, flavor-forward cooking to comfort dishes.  \u003cbr\u003e\u003cbr\u003eWith game-changing low-lift recipes as well as recipes to spend an afternoon on, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi Comfort\u003c\/span\u003e\u003cspan\u003e presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.\u003cbr\u003e\u003cbr\u003eFor Ottolenghi, a bowl of pasta becomes \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCaramelized Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ea warming soup is \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero\u003c\/span\u003e\u003cspan\u003e, and potatoes are transformed into \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGarlicky Aligot Potato with Leeks \u0026amp; Thyme\u003c\/span\u003e\u003cspan\u003e. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eComfort\u003c\/span\u003e\u003cspan\u003e, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.\u003cbr\u003e\u003cbr\u003eThis is a book filled with meals that are easy \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand\u003c\/span\u003e\u003cspan\u003e exciting, familiar \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand\u003c\/span\u003e\u003cspan\u003e fresh, new \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand\u003c\/span\u003e\u003cspan\u003e nostalgic, revelatory \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eyet\u003c\/span\u003e\u003cspan\u003e reassuring.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45395983466649,"sku":"9780593836941","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/71hL-XCjo7L._SL1500.jpg?v=1747341047"},{"product_id":"the-latin-american-cookbook","title":"The Latin American Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the tutelage of globally renowned Peruvian chef, Virgilio Martínez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian, and beyond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela, with dishes ranging from iconic - Empanadas, Tamales, Arepas, Tortillas, Quesadillas, and Tacos - to lesser-known specialties - Chilean Disco Fries, Nicaraguan Squash Stew, and Ecuadorian Easter Soup.\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":45618403475609,"sku":"9781838663124","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/914TixjeZiL._SL1500.jpg?v=1754417717"},{"product_id":"peckish","title":"Peckish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMindful snacking (and home cooking) is the philosophy that food stylist and author Suzanne Lenzer nurtures in her own life and shares here with us. Who doesn’t love standing in front of a full fridge wondering what to pull out for a covert snack? Eating is simply more fun when we have a few choices and are free to eat how we like, not simply how we’ve been conditioned. \u003cbr\u003e \u003cbr\u003eBut don’t fret, thoughtful snacking is not complicated nor does it require long days spent at the stove. And while it does require a modicum of planning, the benefits exponentially outweigh the effort. Thoughtful snacking is also about moving beyond boards and platters when we entertain, by adding dimension to the table, both in what we serve and how we serve it.\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePeckish\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis divided into charming chapters sorted by vessel—such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eOn Toast\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIn Jars\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSkewers and Sticks\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIn Bowls\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eNapkins Only,\u003c\/span\u003e\u003cspan\u003e and more—so that the home cook can plan their snacking night with ease.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45682601033881,"sku":"9780593797006","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/91s9KNUKy_L._SL1500.jpg?v=1756585957"},{"product_id":"brownies-and-blondies","title":"Brownies and Blondies","description":"\u003cheader class=\"flex flex-col\"\u003e\u003c\/header\u003e\n\u003cdiv class=\"pdp_LongDescDetails__xXzZJ pdp_LongDescDetails-Reveal__i7su_\" data-state=\"open\"\u003e\n\u003cdiv class=\"pdp_DetailsContents__9fjA8\"\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle\"\u003e\n\u003cp\u003e\u003cb\u003eEasy to make and always delicious – everybody loves brownies and blondies.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhether you’re looking for fudgy, gooey, squidgy or rich, there’s something for every mood with these playful and indulgent recipes – you’ll find brownies such as Triple Choc, Marbled Cheesecake or Sour Cherry and Almond, and blondies such as White Chocolate and Cardamom, Pandan and Coconut or Tahini Brown Butter. Each batch is designed with simplicity in mind and, throughout, there are the classics that are classic for a reason, as well as new and exciting flavour combinations.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWith clear, concise steps and eye-catching photography alongside, this fun and flavoursome collection of treats is perfect for sweet-tooth bakers everywhere.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":45705272656025,"sku":"9781837833320","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/c828b8ea-4ef1-4736-9a76-b2ca016d66ba.webp?v=1757490219"},{"product_id":"one-pot","title":"One Pot","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1837290601\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"wv5jhu-93yab8-6xpdgj-udloks\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCelebrate the simplicity of cooking in a Dutch oven or casserole dish with 100 delicious, globally inspired recipes from Larousse\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe casserole dish or Dutch oven is an essential kitchen tool for creating convenient meals without compromising on taste. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOne Pot\u003c\/span\u003e\u003cspan\u003e, author Amandine Bernardi presents 100 effortless recipes featuring vibrant international dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis beautifully designed cookbook offers an appealing range of recipes for every occasion, from quick weeknight dinners to special gatherings. Home cooks will discover wholesome dishes like Ratatouille and Mujadara with Cauliflower; hearty mains, including Beef Bourguignon, Coq au Vin, and Moroccan Fish Stew; and sweet treats, such as Baked Apples with Honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith an informative guide to equipment, helpful serving suggestions, and clear dietary symbols designating vegan, gluten-free, dairy-free, and nut-free options, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOne Pot\u003c\/span\u003e\u003cspan\u003e is perfect for novice and experienced cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"1837290601\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"ennh4t-jdzqh3-5f3pvr-uni4r5\" data-cel-widget=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\" data-feature-name=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-asin=\"1837290601\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"l5d2sj-2ji0tl-poa6nm-wgweo2\" data-cel-widget=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":45705602531481,"sku":"9781837290604","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/61PWJ09N4uL._SL1500.jpg?v=1757490233"},{"product_id":"good-things","title":"Good Things","description":"\u003cheader class=\"flex flex-col\"\u003e\u003c\/header\u003e\n\u003cdiv class=\"pdp_LongDescDetails__xXzZJ pdp_LongDescDetails-Reveal__i7su_\" data-state=\"open\"\u003e\n\u003cdiv class=\"pdp_DetailsContents__9fjA8\"\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSalt, Fat, Acid, Heat\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWith all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and for friends—and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” As Samin says, \"Recipes, like rituals, endure because they’re passed down to us—whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool.\"\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGood Things\u003c\/span\u003e\u003cspan\u003e is an essential, joyful guide to cooking and living, whether you’re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you’ll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you’ll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally).\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGood Things\u003c\/span\u003e\u003cspan\u003e captures, with Samin’s trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45722069467289,"sku":"9781984857781","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/71dEzLGENXL._SL1500.jpg?v=1757968331"},{"product_id":"six-seasons","title":"Six Seasons","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJoshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSix Seasons\u003c\/span\u003e\u003cspan\u003e, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":45755662205081,"sku":"9781579656317","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/71i6ZiANfUL._SL1500.jpg?v=1759177993"},{"product_id":"cooking-fast-and-slow","title":"Cooking Fast And Slow","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eA collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eLoved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and delight.\u003cbr\u003e\u003cbr\u003eWith chapters organized by timeframe that take less than 15 minutes, 30 minutes, or an hour; slower recipes to savor at the weekend or with friends; meal-prep ideas to elevate your packed lunches; breakfasts to be enjoyed slow or on the go; and treats to satisfy every sweet tooth, there is a recipe for every occasion. These recipes are short on ingredients but big on flavor and nutrition, with plenty of suggestions for additions and substitutions to suit what you eat and what you have available.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSmashed Miso Butterbeans and Crispy Soy Mushrooms\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBasil, Zucchini, and Pistachio Mafaldine\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBlistered Tomatoes and Chickpeas over Creamy Polenta\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eRomesco Roasted Vegetable Quinoa Bowl\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFluffy Buckwheat Pancakes with Date Caramel\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eChai-Spiced Chocolate and Pecan Blondies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFilled with silky sauces, sweet treats, and morning delights, \u003cspan class=\"a-text-italic\"\u003eCooking Fast and Slow \u003c\/span\u003etakes simple ingredients and elevates them so that every meal feels special and tastes incredible.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45756364783769,"sku":"9780593836606","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/812jdDBPrwL._SL1500.jpg?v=1759178023"},{"product_id":"very-merry-cocktail-deck","title":"Very Merry Cocktail Deck","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eThis delightful deck features 50 festive cocktail recipes tucked into a gilded box that's perfect for stuffing in a Christmas stocking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIt's the holiday season and spirits are high! Classic cocktails, champagne sippers, nonalcoholic libations—there's something here for everyone.\u003cbr\u003e\u003cbr\u003eEach card in the deck features a delicious cocktail recipe and accompanying photo, and a helpful booklet includes tips for stocking your seasonal bar, garnishing your drinks, making flavored syrups, and more. 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Rosie and her housemates cook and eat most of their meals communally: each person pays just about $30 per week to cover grocery costs and they take turns cooking each night, with everyone coming together to share a meal at the end of the day. Through this approach to cooking and eating, Rosie has come to cherish the physical act of sitting around a table with others, and she has learned how to feed a crowd with minimal effort, waste, and cost.\u003cbr\u003e\u003cbr\u003eWith her first book \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eIn for Dinner\u003c\/span\u003e\u003cspan\u003e, Rosie shares her affordable and approachable recipes that are designed for sharing—be it with friends, family, or yourself (leftovers!). From a flavorful and comforting \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eConchigliette with Porcini Mushroom Ragu\u003c\/span\u003e\u003cspan\u003e and a bake-and-blend \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRoasted Carrot, Cumin, and Coconut Soup\u003c\/span\u003e\u003cspan\u003e to an irresistible \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHot Harissa Shakshuka\u003c\/span\u003e\u003cspan\u003e and a delicious and endlessly customizable \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDark Chocolate Raspberry Cake\u003c\/span\u003e\u003cspan\u003e, Rosie is a pro at coaxing sophisticated flavors from humble ingredients. The recipes often serve up to eight and mirror the way Rosie and her housemates eat—mostly vegetarian with a little bit of fish now and again—to maximize affordability and nourishment, but the dishes are impressive enough to serve up at your next dinner party.\u003cbr\u003e\u003cbr\u003eWhile a communal lifestyle isn’t everyone’s reality, Rosie believes that coming together to share food is more economical and also creates joyful opportunities to connect at the end of each day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45798570623129,"sku":"9780593799710","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/81FpaO5gs2L._SL1500.jpg?v=1760646839"},{"product_id":"think-like-a-chef","title":"Think Like a Chef","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eChef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author's note\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eA groundbreaking volume when it was first published in 2000, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThink Like a Chef\u003c\/span\u003e\u003cspan\u003e is the perfect manual for a new generation of culinary professionals and passionate cooks everywhere. In this beloved classic, Tom uses simple steps to deconstruct a chef’s creative process, making restaurant-style meals easily accessible to any home cook.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThink Like a Chef\u003c\/span\u003e\u003cspan\u003e starts with the essential techniques that form the basis of any chef’s repertoire: roasting, braising, sautéing, and making stocks and sauces. Tom introduces building-block ingredients, like roasted tomatoes and braised artichokes, and shows how to use them in a variety of ways, from an easy vinaigrette to a caramelized tomato tart. In a section called Trilogies, Tom combines three basic ingredients to present several recipes, with one dish that’s quick and other dishes that are increasingly more involved. As he says, “Juxtaposed in interesting ways, these ingredients prove that the whole can be greater than the sum of its parts,” and you'll agree once you've tasted the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRagout of Asparagus, Morels, and Ramps\u003c\/span\u003e\u003cspan\u003e or the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBaked Free-Form 'Ravioli'\u003c\/span\u003e\u003cspan\u003e—both dishes made with the same trilogy of ingredients. 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In the Nights section, which is divided by type of food (such as Soups, Vegetable, Meat, Pasta, Fish), recipes have a short ingredient list that can be easily sourced, will come together in under 40 minutes, and only one pot or a sheet pan. The Weekend section is organized by type of meal—Brunch, Dinner, and a chapter on Snacks for informal gatherings—and features recipes that are slightly more adventurous, as well as a chapter on homemade desserts. Through dishes such as One-Pot Gnocchi Ragu, Everything Bagel Tomato Panzanella, Hot Butter Garlic Shrimp, 7-Minute Eggs with Mayo and Chile Oil, and Curried Chicken and Cauliflower Phyllo Pie, this cookbook not only gives you delicious meals, but it also gives you your invaluable time back to enjoy them.   \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":45821951213721,"sku":"9781454954989","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/91xmhgbgH1L._SL1500.jpg?v=1761337964"}],"url":"https:\/\/burrogoods.sbs\/collections\/cooking-entertaining.oembed?page=2","provider":"Burro","version":"1.0","type":"link"}