{"title":"Baking Books","description":"","products":[{"product_id":"cannelle-et-vanille-bakes-simple","title":"Cannelle Et Vanille Bakes Simple","description":"\u003cdiv id=\"titleblock_feature_div\" class=\"celwidget\" data-feature-name=\"titleblock\" data-csa-c-id=\"olcads-3du0nb-s9j56v-wfd72k\" data-cel-widget=\"titleblock_feature_div\"\u003e\n\u003cdiv class=\"a-section a-spacing-none\"\u003e\n\u003cp id=\"title\" class=\"a-spacing-none a-text-normal\"\u003e\u003cstrong\u003e\u003cspan id=\"productTitle\" class=\"a-size-extra-large\"\u003e Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bylineInfo_feature_div\" class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-id=\"ad15lf-u49ebu-p7ewtx-fetjwv\" data-cel-widget=\"bylineInfo_feature_div\"\u003e\n\u003cdiv id=\"bylineInfo\" class=\"a-section a-spacing-micro bylineHidden feature\" data-cel-widget=\"bylineInfo\"\u003eby \u003cspan class=\"author notFaded\" data-width=\"\"\u003e \u003cspan class=\"a-declarative\" data-action=\"a-popover\" data-a-popover='{\"closeButtonLabel\":\"Close Author Dialog Popover\",\"name\":\"contributor-info-B0085FFPCK\",\"position\":\"triggerBottom\",\"popoverLabel\":\"Author Dialog Popover\",\"allowLinkDefault\":\"true\"}'\u003e Aran Goyoaga \u003c\/span\u003e \u003cspan class=\"contribution\"\u003e \u003cspan class=\"a-color-secondary\"\u003e(Author)\u003c\/span\u003e \u003c\/span\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCannelle et Vanille's\u003c\/em\u003e Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, Food52 and\u003cem\u003e Bon Appetit\u003c\/em\u003e, a \u003cem\u003eNew York Times\u003c\/em\u003e Holiday Books Pick, and a 2020 James Beard Award Semifinalist.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCannelle et Vanille Bakes Simple\u003c\/em\u003e is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. \u003cbr\u003e \u003cbr\u003eAran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eRecipes include:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e   • One-Bowl Apple, Yogurt, and Maple Cake\u003cbr\u003e   • Double Melting Chocolate Cookies\u003cbr\u003e   • Honeyed Apple Pie\u003cbr\u003e   • Buttery Shortbread\u003cbr\u003e   • Lemon Meringue Tartlets\u003cbr\u003e   • Baguettes, brioche, and boules\u003cbr\u003e   • Crispy Potato, Leek, and Kale Focaccia Pie\u003cbr\u003e   • Pumpkin and Pine Nut Tart\u003cbr\u003e   • And so many more tempting recipes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eHardcover ‏ : ‎ \u003c\/span\u003e 320 pages \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e \u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e 7.82 x 1.22 x 10.27 inches \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41638104400025,"sku":"9781632173706","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/products\/91lmobn7lyl.jpg?v=1640160315"},{"product_id":"cookies-crumbs","title":"Cookies + Crumbs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSome like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies.  Whether it's classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites – think Coffee and Cardamom or Melt-in-the-middle S'mores – you'll find endless options for baking cookies at home with these unforgettable flavor combinations, as well as an array of unbeatable vegan and gluten-free recipes.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this fun-filled, fresh-out-of-the-oven celebration of everyone's favorite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes. With handy tips scattered throughout, alongside ideas for using up leftovers – ice cream sandwich, anyone? – these are recipes that will show you how to make seriously good cookies every single time.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44740700504217,"sku":"9781837831449","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/91TZFXyzHiL._SL1500.jpg?v=1723581413"},{"product_id":"cookies","title":"Cookies","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eDessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCookies\u003c\/span\u003e\u003cspan\u003e is the ultimate collection of treats—from classic recipes that taste like home, to flavor-packed bites that will become your new go-tos.\u003cbr\u003e\u003cbr\u003eWhen you need a trusted recipe for the \u003c\/span\u003eBest Chocolate Chip\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eor \u003c\/span\u003eClassic Oatmeal Raisin Cookies\u003cspan\u003e, look no further. If you'd like something fresh, try the \u003c\/span\u003eSalted Margarita Bars\u003cspan\u003e or \u003c\/span\u003eLemon-Turmeric Crinkle Cookies\u003cspan\u003e. Feeling a little nutty? \u003c\/span\u003eRum-Buttered Almond\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eor \u003c\/span\u003ePeanut Butter Miso Cookies\u003cspan\u003e might do the trick. And when you can’t wait to break out the holiday cookie tin, \u003c\/span\u003eGochujang Caramel Cookies\u003cspan\u003e and \u003c\/span\u003ePistachio Pinwheels\u003cspan\u003e will have you feeling festive all year long.\u003cbr\u003e\u003cbr\u003eFeaturing time-tested recipes and expert guidance from trusted writers \u003c\/span\u003eYossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, Vaughn\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ehimself, and many others, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCookies\u003c\/span\u003e\u003cspan\u003e will serve up delight and inspiration for any party, picnic, or regular Tuesday night. Because you deserve a cookie.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":47168306970777,"sku":"9780593836644","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/919jWf2Wl3L._SL1500.jpg?v=1778360263"},{"product_id":"cookie-queen","title":"Cookie Queen","description":"\u003cdiv class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eMaking cookies is both an art and a craft. With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCookie Queen,\u003c\/span\u003e\u003cspan\u003e you have an exciting and invaluable resource whether for a single good cookie recipe or for embarking on a cookie box project, a holiday activity that in recent years has risen to the level of competitive sport. Want to bake but not sure which cookies would go well together? This book takes a modular approach, so whether you want to make three different cookies or thirteen, picking from the different sections will give your boxes and platters variety. No need to spend a lot of time planning to figure out what will taste good and look good together. This mix and match approach is baked into the concept, with gluten-free swaps to include everybody.\u003cbr\u003e\u003cbr\u003eTry recipes such as:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Tiger-Striped Sablés\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Earl Grey Shortbread with Burnt Honey Glaze\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Mocha Spice Crinkles\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Piped Matcha Butter Cookies\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Toasted Corn Cookies\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Caramel Stuffed Cashew Chocolate Chunk Cookies\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThere is no one more qualified to take you on this baking journey of joy than Susan Spungen. As food editor at \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMartha Stewart Living\u003c\/span\u003e\u003cspan\u003e for twelve years from its founding in 1991, Susan is unmatched in her wealth of knowledge in the food world. Each year during the holiday season, Susan releases her coveted cookie content on her \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSusanality\u003c\/span\u003e\u003cspan\u003e newsletter, highlighting her favorites as well as debuting new recipes.\u003cbr\u003e\u003cbr\u003eCookies are connection. Whether making them together or sharing the delicious results with others, no other food has the power to bring people together and spread as much joy as cookies can.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget\" id=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"celwidget\" id=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"celwidget\" id=\"tellAmazon_feature_div\"\u003e\n\u003cdiv class=\"celwidget c-f\"\u003e\n\u003cdiv id=\"CardInstancetP-O_hznmj2vc-2NK1uGuA\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48631016882329,"sku":"9780593980743","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/2716\/files\/91v_017xKrL._SL1500.jpg?v=1785875608"}],"url":"https:\/\/burrogoods.sbs\/collections\/baking.oembed","provider":"Burro","version":"1.0","type":"link"}